Alain Ducasse, Alain Ducasse at the Essex House, Adour at the St Regis Hotel, and US PR for all Ducasse properties
Ayrshire Farm - first fully organic and certified humane farm in the US, PR / marketing
Chambord Liqueur, PR / marketing, influencer seeding (fashion week / film industry)
Chef Angelo Sosa, Top Chef, PR / marketing
Chef Brian Lewis, Elm Restaurant - New Canaan, PR
Chef Charlie Trotter, his restaurants, TV shows and books
Chef Curtis Stone - Gita was Director of Communications for Curtis for 3 years handling all marketing and PR for his restaurants: Maude (Beverly Hills) and Gwen (Hollywood) in addition to all of his projects, partnerships, products, personality PR and marketing, business development, digital marketing, and social impact programs
Chef Jacques Torres, Jacques Torres Chocolate Haven, NYC
CMC Brad Barnes & CEC Lisa Brefere, PR and launch of their site CookingDistrict.com
CookingDistrict.com, PR launch
Curtis Stone’s Kitchen Solutions housewares, PR launch
Dave’s Hoagies, PR
Dreyfus Ashby Wines, PR
Eatwhatever Breath Freshener, PR
El Parador Cafe, NYC, PR and Social Media
Glaze Teriyaki Grill, PR
GustOrganics Restaurant, West Village, PR
Harney & Sons Tea, PR / marketing for the international brand, and PR launch of the Soho Tea room
Humane Farm Animal Care and the “Certified Humane” label, PR / marketing
Innovative Sugarworks, PR, industry B2B marketing
Laduree USA, Social Media
Loft restaurant, Upper West Side, NYC, PR
Lowcountry Restaurant, West Village, Rebrand and PR
L’Absinthe Brasserie Restaurant, Upper East Side, NYC and Chef Jean-Michel Bergounoux, PR
Ment’Or, Non-profit organization founded by Daniel Boulud, Thomas Keller and Jerome Bocuse, marketing consultation
Millbrook Winery, Millbrook, NY, PR
Moet & Chandon, Whitestar, PR
Mr. Capri Restaurant, NYC, Branding, PR, Social Media
Neuhaus Chocolate, PR / marketing
Nitehawk Cinema, Williamsburg, PR
Num Pang Sandwich Shop, Concept Development, Branding, PR
Octavia’s Porch Restaurant / Chef Nikki Cascone (Top Chef), PR
Olivier & Co., PR
Pazza Notte Restaurant, Midtown NYC, PR and social media
Print Restaurant & Press Lounge, PR
Ruthie & Gussie’s Food Products, Retail PR
Saint Elites Wines from Saint Emilion, PR
Saul Restaurant, Brooklyn, PR
Sirio Maccioni, Le Cirque, NYC and his memoir: The Story of My Life and Le Cirque
Soho Tiffin Junction, PR launch, marketing
South Beach Wine and Food Festival, PR
St-Germain Liqueur, Product Development, Branding, marketing
The Culinary Institute of America, PR, marketing
The Kati Roll Company, PR, marketing, franchise concepting development
The Michelin Guide - 2006 Launch to the USA, PR
The Michelin Guide - 2018 to current: experiential marketing and partnerships
The Sunset Marquis Hotel, Beverly Hills, PR with colleague Kelly Cutrone
The Vanderbilt Restaurant, Brooklyn, PR
TurboChef Ovens, PR