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GITA GROUP - SUPERTASTERS

CURRENT & RECENT CLIENTS:

curtisstoneChef Curtis Stone Internationally-acclaimed, award-winning chef, restaurateur, TV host and businessman.
www.curtisstone.com

 

maude Maude Restaurant Chef Curtis Stone’s critically-lauded Beverly Hills restaurant whose menu revolves around one seasonally inspired ingredient each month.
www.mauderestaurant.com

 

1---Nitehawk-CinemaNitehawk Cinema (Williamsburg, Brooklyn): New York's original cinema eatery; an independent movie house that combines film, food and drinks. www.NitehawkCinema.com

 

brianlewisChef Brian Lewis One of Connecticut’s most celebrated chefs, lauded for his commitment to quality and seasonally driven American cuisine.

 

thecottage The Cottage The vision of award-winning Chef, Brian Lewis, The Cottage represents his commitment to produce Connecticut’s premier neighborhood destination for the finest, locally sourced cuisine.
www.thecottagewestport.com

 

13-ElParadorCafeEl Parador Cafe (New York, New York): New York's oldest Mexican restaurant, this landmark has been serving classic Mexican cuisine and margaritas since 1959. www.ElParadorCafe.com

 

2---PRINT-RestaurantPRINT. Restaurant (Hell’s Kitchen, New York): Located in Hell's Kitchen, PRINT. is one of the country's premier restaurants featuring seasonal, sustainable cuisine.

 

3---kaysieheadsotKaysie Lackey: One of the world's leading celebrity cake artists, known for her gravity-defying cakes. Owner of People's Cakes in Seattle, Washington, and spokesperson for Sugarworks.

 

4---The-Press-LoungeThe Press Lounge (Hell’s Kitchen, New York): With 360-degree views, The Press Lounge is one of Manhattan's top rooftop lounges, year-round. www.ThePressLounge.com

 

5---Soho-Tiffin-JunctionSoHo Tiffin Junction (Greenwich Village, New York): A new fast-casual modern Indian restaurant that offers customizable, healthy, and delicious food. www.SohoTiffin.com

 

6--MeghanBoledovichMeghan Boledovich (PRINT. Restaurant Forager): The liaison between the farm and the table at PRINT. Restaurant, Meghan works closely with all purveyors and the community. http://www.printrestaurant.com/team/meghan.boledovich/

 

7-CertifiedHumaneCertified Humane Raised & Handled (Certification program by Humane Farm Animal Care): The non-profit organization and certification program dedicated to improving the lives of farm animals in food production from birth through slaughter. www.CertifiedHumane.com

 

8-Sugarworks-1Innovative Sugarworks: High quality tools that enhance and elevate the craft of Sugar Arts. www.Sugarworks.com

 

9-JoneveMurphyJoneve Murphy/Farmer Seeking Roots: Also known as "Jonny," Joneve is one of America's leading organic farmers, who has recently traveled through thirteen countries over nine months to over sixty farms in Europe and Asia to volunteer, teach and learn from the global farming community. www.FarmerSeekingRoots.com

 

10-FoscoloHandelFoscolo & Handel (The Food Law Firm): The leading law firm in the United States devoted exclusively to food and farming businesses. www.FoodLawFirm.com

 

11-EmilyWallendjackEmily Wallendjack: Executive Pastry Chef at PRINT. Restaurant, Emily works closely with the in-house forager to turn out an outstanding seasonally-driven dessert menu www.printrestaurant.com/team/emily.wallendjack/

 

12-OADOAD (Opinionated About Dining):OAD is the premier restaurant rating system compiled by an expert membership of highly literate connoisseurs of the culinary arts who travel the world to experience the art of food. By relying on statistical accuracy, transparency, discerning palates and weighted votes of members, the Opinionated About Dining survey provides a more distinctive approach to rating restaurants. www.OpinionatedAboutDining.com

 

14-LadureeMaison Ladurée: The French luxury bakery and sweets maker house since 1862. www.Laduree.com

 

15-EatwhateverEatwhatever: The revolutionary breath freshener that assures confident, kissable breath in two quick steps: swallow a gel, suck on a mint. www.Eatwhatever.com

 

REVOLVING & PAST PROJECTS 

CHEFS & PERSONALITIES:

  • Didier Elena, Adour
  • Justin Severino, CURE Restaurant
  • Ben Daitz & Ratha Chaupoly, Num Pang & Kampuchea
  • Michele Iuliano, Luzzo's Restaurant Group
  • Brian Lewis, elm Restaurant
  • Saul Bolton, Saul, The Vanderbilt and Brooklyn Bangers
  • Jean-Michel Bergougnoux, L'Absinthe Brasserie Restaurant
  • Angelo Sosa, Top Chef
 

RESTAURANT OPERATIONS:

  • CURE Restaurant, Pittsburgh, PA
  • Elm Restaurant, New Canaan, CT
  • Luzzo’s Group:
    • Luzzo’s Pizzeria, East Village, NYC
    • Ovest Pizzoteca, Chelsea, NYC
    • Da Mikele Restaurant, TriBeCa, NYC
    • Luzzo’s BK, Brooklyn, NY
    • Luzzo’s Pizza Cart, NYC
  • L’Absinthe Brasserie Restaurant, Upper East Side, NYC
  • Num Pang Sandwich Shop
  • Glaze Teriyaki Grill
  • The Kati Roll Company
  • Dave’s Hoagies
  • Saul Restaurant
  • The Vanderbilt
 

NATIONAL / INTERNATIONAL BRANDS:

  • Brooklyn Bangers
  • Annieglass
  • Harney & Sons
  • Cooking District
  • Ayrshire Farm
 

WINES

  • Bodega Enrique Foster (Mendoza, Argentina)
  • Château du Campuget (Costières de Nîmes, Côte du Rhône)
  • Cloudline Cellars (Willamette Valley, Oregon)
  • Giesen Estate (Marlborough, New Zealand)
  • Millbrook Vineyards & Winery, Millbrook, NY
  • Nederburg (South Africa)
  • Renato Ratti (Piedmonte, Italy)
  • Tedeschi (Verona, Italy)
  • Wines of Puglia (Italy)